Good To The Last Bite Poison Apples

Hi Stampers, welcome to my creative spa.  Or should I say my kitchen today? My daughter and I saw Poison Apples on Pinterest.  Once I saw the stamp set Merry Everything, I new I had to make some poison apples.

My first batch of poison didn’t turn out well.  I think I had the heat too high because my sugar was burning before it reached 250 degrees, let alone the 302 degrees it needed to be.  Luckily, I had a large bag of sugar :)  On my second attempt, I lowered the heat and I did manage to get get to the hard candy state.  These remind me of the candy apples I used to get at the fair (except they’re black instead of red).  They have the hard candy shell that it took several attempts to break the shell.

Here is the recipe:

  • 6 small apples washed & stems removed
  • 1 1/2 c. granulated sugar
  • 1/4 c/ light corn syrup
  • 1/2 c. water
  • 1/4 tsp. cinnamon oil
  • 1 1/2 tsp. black gel food coloring
  • candy apple sticks


  1. Place candy apple sticks into clean & dried apples
  2. In a sauce pan combine all ingredients
  3. Heat over med-high heat and let candy mixture come to a boil
  4. Let candy come to 302 degrees
  5. Once candy reaches 302 degrees, remove from heat and dip apples quickly
  6. Let excess candy drip off, place apples on a cookie sheet (either greased or covered with a sheet of parchment paper)  I use parchment paper so I don’t need to wash the cookie sheet.
  7. Allow apples to dry & harden
  8. Wrap in plastic & decorate packaging.  **I got the recipe from Sweet as a Cookie.image

Don’t they look just supper cute?  I think this may become a new family tradition.  Candy making was so much easier than I thought.  It only took one batch of burned sugar to get the hang of it 😉


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